Eating out in your favorite restaurant is therapeutic for some people as it provides ease and luxury in one place. People prefer to dine in restaurants because it is their way to pamper themselves with nice and calming service. Unfortunately with people wanting to go out and enjoy more, the dine-in restaurants have become very […]
Universal pandemic taught the world that we can do almost everything from our homes. From online classes, to working from home and online shopping everything is becoming more dependent on technology. Online food ordering is something that has experienced the highest increment in usage within a few years. ● The online food ordering market is expected to make more […]
Point-of-sale systems are the first words that come to mind when discussing retail. Within a few years, there have been a lot of improvements in the world of point-of-sale systems. Traditional POS systems are upgraded to cloud-based. That is more efficient and profitable. Businesses are adopting new technologies worldwide to experience and explore more opportunities to increase profits. Here is […]
Are you a restaurant owner and searching to Saving Energy in Restaurants ? It is really difficult because a restaurant uses almost six times more energy per square foot than other commercial buildings. Commercial kitchens are believed to use more than eight times the amount of energy compared to an average office kitchen. No matter […]
When you go to a restaurant the first thing that you see is their menu. It has to be impactful for a greater impression. For a restaurant owner, a food menu is your way of communication so it should be poignant enough to be understood by every customer. It is an art to write a […]
Opening a restaurant is your dream, but is it something you can afford? Don’t give up if you’re intimidated. Just like any big investment, most people require financial assistance in the form of a bank loan to afford the startup costs. We’ll help you weed through the individual costs of starting a restaurant so you […]
Food conveyance and takeout administrations are two of the quickest developing portions of the café business. In the US, it’s accounted for that 60% of shoppers request takeout or conveyance at any rate once per week. A developing dependence on comfort and fast assistance has made a blast in food conveyance and branch administrations like […]