Emirati Food


National Day is a momentous occasion for the United Arab Emirates (UAE) that is celebrated with great zeal and enthusiasm. One of the most remarkable ways to honor this special day is through the indulgence in authentic Emirati cuisine. Emirati cuisine is a rich blend of flavors, aromas, and traditions that have been passed down through generations. We will explore the vibrant tapestry of Emirati cuisine and discover the traditional dishes that make National Day celebrations truly unforgettable.

Section 1: The Cultural Significance of Emirati Cuisine

Emirati cuisine is a reflection of the rich cultural heritage of the UAE. The use of locally sourced ingredients and traditional cooking methods highlights the deep connection between food and the desert landscape. Emirati cuisine is a fusion of Bedouin, Persian, Indian, and East African influences. This cultural amalgamation is illustrated by the diverse ingredients, spices, and cooking techniques used in Emirati dishes.

Section 2: Traditional Emirati Dishes

2.1 Majboos:

Majboos, also known as Kabsa, is a traditional Emirati rice dish cooked with meat (usually chicken or lamb), vegetables, and fragrant spices such as saffron and black lime. This aromatic dish is a showstopper during National Day celebrations, known for its delicious blend of flavors and vibrant presentation.

2.2 Machbous:

Similar to Majboos, Machbous is a rice-based dish that is typically made with seasoned meat (beef or chicken), rice, and a medley of spices like turmeric, cinnamon, cloves, and cardamom. The dish is slow-cooked to perfection, allowing the flavors to meld together deliciously.

2.3 Harees:

Harees is a traditional Emirati dish that celebrates the rich history and traditions of the UAE. It consists of a porridge-like mixture made from wheat and meat, such as chicken or lamb. The slow-cooking process transforms the ingredients into a comforting, wholesome dish that is often enjoyed during National Day festivities.

Section 3: Festive Emirati Sweets and Beverages

3.1 Luqaimat:

Luqaimat is a popular Emirati dessert that is a staple during National Day celebrations. These sweet, deep-fried dumplings are light and crispy on the outside, with a soft and fluffy interior. They are traditionally drizzled with date syrup and sprinkled with sesame seeds, making them a delightful treat.

3.2 Emarati Tea:

Emirati tea, also known as Gahwa, is a cherished beverage that is an essential part of Emirati hospitality during festivities. Made from fragrant dried tea leaves, saffron, cardamom, and sometimes mint, this aromatic tea is brewed in a traditional pot called a dallah. It is often served with dates, adding a touch of sweetness to the overall experience.

Section 4: Emirati Dining Etiquette

Emirati cuisine is also an opportunity to appreciate the unique dining etiquette and customs that accompany the food. From the sharing of communal dishes to the use of the right hand for eating, understanding and respecting Emirati dining traditions enhances the overall dining experience and honors the culture.


Celebrating National Day with authentic Emirati cuisine is an experience that immerses you in the rich cultural heritage of the UAE. From aromatic rice dishes like Majboos and Machbous to soul-warming delicacies like Harees, embracing Emirati cuisine allows you to truly honor and appreciate the traditions and flavors of this vibrant nation. So this National Day, make sure to embark on a culinary journey and savor the Arabian delights that Emirati cuisine has to offer.